tag:blogger.com,1999:blog-12169426.post1592461850116224188..comments2023-11-01T00:40:27.851+08:00Comments on Think Active: 用語Yo, move forwardhttp://www.blogger.com/profile/09955911430834553803noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-12169426.post-54295652569933123482007-09-06T00:57:00.000+08:002007-09-06T00:57:00.000+08:00對於豆腐, 我還記得兩件事,1)有同事在canteen只叫單餸豆腐送飯;2)小女子因為某人情傾豆腐(...對於豆腐, 我還記得兩件事,<BR/>1)有同事在canteen只叫單餸豆腐送飯;<BR/>2)小女子因為某人情傾豆腐(食品),有次跟此人鬥嘴的時候,小女子憤而一句: 你咁衰,以後唔俾你食豆腐架! <BR/>說完, 全場安靜十秒,繼而爆笑.....當我還未弄清發生什麼事,此人卻用奇怪的眼光看我,所以我特別記得----豆腐!monkey_yeehttps://www.blogger.com/profile/00911484553022815352noreply@blogger.comtag:blogger.com,1999:blog-12169426.post-62203826504311102782007-09-05T16:50:00.000+08:002007-09-05T16:50:00.000+08:00其實浸水豆腐=布包豆腐,因為係用布黎成形,之後就要放係水裡面保存,唔係就好容易爛。至於放係木板上面賣...其實浸水豆腐=布包豆腐,因為係用布黎成形,之後就要放係水裡面保存,唔係就好容易爛。至於放係木板上面賣果d有兩種,有水豆腐同硬豆腐,水豆腐比較軟滑,適合做湯同蒸煮,硬豆腐水分比較少,會實d,用黎煎炸比較好,無甘易走樣Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-12169426.post-9953291866809397702007-09-05T01:55:00.000+08:002007-09-05T01:55:00.000+08:00浸水豆腐同布包豆腐係兩種唔同品種嚟㗎!真係﹖我廿x咁多年都以為係同一樣野喎~~~~有無人可以解釋下呢...浸水豆腐同布包豆腐係兩種唔同品種嚟㗎!<BR/>真係﹖我廿x咁多年都以為係同一樣野喎~~~~有無人可以解釋下呢﹖Yo, move forwardhttps://www.blogger.com/profile/09955911430834553803noreply@blogger.comtag:blogger.com,1999:blog-12169426.post-75643506463317933282007-09-05T00:33:00.000+08:002007-09-05T00:33:00.000+08:00𠲖!莫非你同我係同鄉?我家族都係用呢啲用語㗎噃!1.「瘦肉」通常會用鹽"yip"咗之後整餸;「半肥...𠲖!莫非你同我係同鄉?<BR/>我家族都係用呢啲用語㗎噃!<BR/><BR/>1.「瘦肉」通常會用鹽"yip"咗之後整餸;「半肥瘦」就用嚟“durk"肉餅;<BR/><BR/>2.我媽子都會同豬肉佬講要X斤煲湯骨,通常煲我鍾意飲嘅紅青蘿白豬骨湯;<BR/><BR/>3.浸水豆腐同布包豆腐係兩種唔同品種嚟㗎!浸水豆腐軟身啲,通常愛嚟蒸;布包豆腐硬身一點,愛嚟炒餸就最啱!至於木板同鐵皮豆腐,唔知係咪因應果板豆腐用來墊底嘅物料而命名,它們確實有木板和鐵板之分;<BR/><BR/>4.能省卻那堆繁鎖的形容詞,很聰明哦~mOOnmOOnhttps://www.blogger.com/profile/01366375161037851830noreply@blogger.com